I have Celiac and got very sick after eating here. Based on my eating for the day, this food is the only food that could have made me ill. No items marked GF on the menu. Was told the pork shank with polenta and veg was GF as is. My friend who is not Celiac got the same dish so I don’t think it was food poisoning. The staff was very nice but I do not recommend dining here if you have Celiac.

Celiac friendly?

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.