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Not celiac friendly |
Super friendly and have a great topping selection. They do use shared surfaces and don't put a barrier when in the oven. Celiacs beware! However. They do have special boxes labeled GF and that are unmade and pulled from the back. They are really trying and I'm grateful for their efforts. I hope they can make those changes and it would be an awesome spot.
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I don't know too much about their cross contamination practices, but they do have a GF crust that is not the run of the mill crust we get everywhere in la, so that's fun. It's not the best GF pizza I've had but I like their topping options and the variety
| Monday | 10 am - 10 pm |
| Tuesday | 10 am - 10 pm |
| Wednesday | 10 am - 10 pm |
| Thursday | 10 am - 10 pm |
| Friday | 10 am - 10 pm |
| Saturday | 10 am - 10 pm |
| Sunday | 10 am - 10 pm |
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