Owner Amy does an amazing job of accommodating Celiac's. Although it is not 100% GF, so many dishes on the menu are GF and the one's that aren't, can easily be made GF. They do make their own bread, so there is a rick for cross contamination, but Amy shared the kitchen has a separate prep area and changes gloves, precautions are taken. We tried the stuffed mushrooms, Flat Iron steak, risotto, kids' cheeseburger, bacon wrapped dates and GF creme brule and GF choc brownie. All delish!