Review of GrillMarX Steakhouse & Raw Bar

My son has Celiac, so I called in advance of bringing 14 people to the restaurant for dinner. I spoke initially with a server and then with the chef at the Clarksburg location. They were both extremely helpful and explained that they have a specific protocol for dealing with Gluten and other allergies. They took me through step by step what would happen and ensured that they have a dedicated fryer for french fries, the wings which have teriyaki sauce are made with GF tamari and they use Udi's buns for the burgers. The chef even explained that the line cook that night has Celiac so whenever they have any questions they go to him as a reference. They really seemed to understand the needs of someone with CD. When we arrived, they were waiting for us and were all over it from start to finish. The food was very good and very plentiful. The GF menu is quite extensive. We felt safe throughout and will definitely be back! Great to find a new restaurant where we can feel safe.

Celiac friendly?

Yes