9595 S Eastern Ave #100, Las Vegas, NV 89123 Directions

Top Reviews


Not celiac

Overall Rating

Review


Only three choices for gluten friendly crust, traditional, pesto, or white pizza with garlic cream sauce. My wife had the traditional, it had a sweet tomato sauce and was tasty. I had the pesto pizza, which had good flavor. The crust was thin and cracker like. Service was excellent and it is has a brick oven and nice decor.

Celiac friendly?

No

Updated 10 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Pizza

Categories

  • Late Night
  • Lunch
  • Takeout
  • Vegetarian Friendly

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Reviews of this Chain

Not celiac

Overall Rating

Review


Gluten free pizza was dry and not much in taste I would not recommend

Quality & Quantity


How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Celiac

Overall Rating

Review


Amazing gluten free pizza!!!! Will order again!

Celiac friendly?

Yes

Celiac

Overall Rating

Review


They ONLY have a gf crust and nothing else...not even salad dressing! All I wanted was pizza and a salad with my family but couldn’t. We ordered the white pizza on a gf crust and it was gross. They also made a point to say that they were only “gluten friendly” and would only take “precautions” to avoid cc. We will definitely not go back.

Celiac friendly?

No

Overall Rating

Review


Some of the best gluten free pizza I’ve ever eaten. Incredible crust!!

Celiac

Overall Rating

Review


Not good. Definitely not gluten friendly as they share the same equipment, not to mention they use the same cuter for all of the pizzas. I was not impressed with the food at all, it was very dry and bland. For the price they charged, I expected better pizza. Well lesson learned. I will be paying for the gluten for the next week.

Celiac friendly?

No

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