I eat here often and haven't been sick. I am celiac and tell them i have a gluten allergy and they alert the kitchen to change gloves, etc. They also have a gluten free menu and their chips are gluten free.
I don't know why multiple reviews of this place say gluten free chips, I ate the chips and then asked if they were corn(big mistake) and then had a severe reaction.
CHIPS NOT GLUTEN FREE
This is one of my main go-to’s. Even when ordering off the GF menu, you have to be specific (I.e. “remember to not put the garnish chip in my guacamole”). Ive only gotten sick once out of about fifty times so I consider it safe.
The manager was helpful showing me what I could get and explained they could make more GF dishes than what is on the GF guide. It’s helpful seeing the breakdown of which ingredients are GF and which are not, helps me navigate the menu. They beat part of this place is that the Chips and salsa and green sauce are safe! The chips are baked not fried, no cross contamination. I will be back
There is a GF guide to tell you which ingredients are GF and which are not, it will help you navigate the menu, there are more GF options than the few options it suggests on the GF guide, the manager was helpful and the best part the Chips are baked so no Cross contamination from a fryer and the salsa and green sauce are safe too!