Grød offers different gluten free options in both warm and cold dishes. I ordered takeaway to the hotel once, and another time I ate at their location in Torvehallerne. I tried the tomato risotto and the “Green smoothie bowl”. Both were really good. The risotto had a fresh and balanced flavor of tomato, the ricotta made it nice and creamy and the fresh tomatoes on the top were super sweet. The smoothie bowl was a nice and light lunch, with good toppings.
Ordered the chia pudding, which is marked gluten-free on the menu, for several days in a row (it’s so good!) and didn’t have any reaction.