Review of Ground Breaker Brewing and Gastropub

Pros: I didn't get glutened. Cons: I got FOOD POISONING. On vacation. I had been looking forward to our visit for months and was expecting an experience similar to Ghostfish in Seattle (which is 5 stars in every way). Unfortunately, the service and food terrible. No one in there was remotely friendly. I agree with another reviewer that the bartender doesn't know how to pour a stout-like beer. She should watch some Guinness youtube videos. The beer should fill more than 2/3 of the glass, especially when you take more than 5 minutes to pour it. I ate the chile con carne and my husband had a cubano (which is nothing like a real cubano; I'm from Florida and ate the real thing regularly until my celiac dx). I can't recommend highly enough that you avoid this place. Go anywhere else and save yourself the misery of food poisoning.

Celiac friendly?

Yes