My daughter who has celiacs disease got very sick after eating here. She got a burger on a gluten free bun. The current staff did not seem knowledgeable about gf. They kept getting orders mixed up with other tables too. I believe they did not give her the gf bun.
GF options are the burgers or California chicken sandwich on a gf bun or salad. The bacon cheeseburger on a gluten free bun was delicious. The bun was soft and holds together well. Beware…the fries are fried in oils that are mixed with wheat contaminated oil. The allergy menu online states the milkshakes are gluten free, but I didn’t try one.
We were extremely happy with the staffs willingness to help, their knowledge and diligence! After getting bored with the choices we have limited near our home it was very exciting to find a new place and the food was truly phenomenal!! We usually have to go out of state to find GF phenomenal quality meals.
Staff was knowledgeable and while they don’t have GF menu, they will walk you through the many burger (GF bun) and salad options. The regular fries aren’t GF but the sweet potato waffle fries are and they are cooked in a dedicated fryer. Other GF sides include a corn and bean salsa salad, roasted Brussel sprouts and a side salad with 3 or 4 GF dressing options. Prices were reasonable too.
I’ve eaten here many times over the years. I have celiac and they are always careful and I’ve never been sick. They clean the grill to cook GF food, so if that bothers you keep that in mind.
We came in around 9:00 pm and ordered and waited for 40 minutes for our food, went up to check on order and said they were waiting on the fries. A few minutes later an employee came out and asked if it was a preference or an allergy. Few minutes later the manager came out to tell us that they had someone new in the kitchen and they combined all of the food in the fryer so they were remaking our food and it would another 10 minutes and gave us a card for a free entrée for another visit. We then checked our food before leaving and it was not correct. So we had to go back up to the counter and get what was left off of our sandwiches. At this point the manager compted our entire meal.