Gruene River Grill
$$$$ • Restaurant, Steakhouse
Most Recent Reviews
They have a GF menu (attached pic below) and are very knowledgeable about substitutions/cross-contamination. Prices are a little steep but the portions are huge. It was a little difficult to find as it is tucked off of the Main Street. I had the redfish with creamy crawfish sauce. My waitress, Ashley, was fantastic. I would come back!
Great options, staff was knowledgeable and very eager to discuss options.
Different gluten free options- salads, chicken, steak. I liked the chicken Guadalupe and did not get sick. I highly recommend it :) (I have celiacs disease).
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More Reviews
They had a separate GF menu with several options. I had the small house salad (no croutons) salmon with slap yo mama rice (lol I don’t remember the name) and grilled vegetables. It was very tasty and delicious.
I love their redfish with the crawfish sauce from the gluten free menu! Very good.
Separate gluten free menu with a decent amount of options. I’m celiac and I didn’t get sick!!!! I had the balsamic ribeye and I was super happy with the experience.
Super disappointed my food tested positive for gluten on my Nima sensor. I ordered off the “GF menu” and spoke to manager about my “allergy” (I know it’s not an allergy). I ordered the grilled chicken piccata.
Highly recommend the pork tenderloin, although I've had several things here and they are all delicious!
It's been great like most place I have had a flair 1 time out of prb 20 times so thats great to me of course I wish I never have any I do have celiac so I need perfection and understand some cooks make mistakes sometimes so as of right now there one of my favs to go to considering they have done right by me 95% of my visits
I had the salmon picatta and it was excellent!
So this is one of those places where you just order a salad w/o croutons and oil and vinegar for dressing. I didn’t feel confident that they understood gf needs
Fairly big gluten free. Had the steak with peppercorn gravy with no problems. Tasty and not that expensive. Not the best steak I've ever had but having the gravy was a treat. Green beans and garlic mashed potatoes were excellent.
Spoke to the chef who didn't want to give us the steak and salmon sauces because he was nervous about the ingredients. Then spoke to the waitress who said the ingredients were safe and she serves Celiacs all the time with no issues. We had the sauces and they were delicious. No problems. The entire meal was delicious. My nephew said best steak of his life. Celiac kiddo loved her creme brulee. Lovely atmosphere out on the deck with the beautiful lights and river. Just an overall wonderful experience. We will be back.
I had the Gorgonzola filet and it was delicious! I am celiac and had no problems.
If you have celiac ask for Devin as your waitress! She was very knowledgable and communicated the severity of my allergy to the kitchen. All of the gluten free options are AMAZING. My mom has the Guadeloupe Chicken, dad had the Filet Gorgonzola, and I had the Balsamic Steak. All three were divine, and for the first time in a long time we were all able to sample each other's meals.
I had the redfish which was really good. Dedicated gluten free menu and knowledgable staff. Nice view too.
