Beautiful surroundings and lovely wait staff who are very willing to make sure you order safely. Not a ton of choices nor a GF specific menu, but still plenty. My only major complaint was that the pork loin was terribly overcooked. Even then the other parts of the dish were excellent. The ham and bean soup was stellar.
wasn't able to get a GF high tea, but was able to order off lunch menu - got salmon with sweet potato hash, poached eggs and greens. It was delicious and no reaction.
While we didn't have any reactions to the food, I was unimpressed. All they did to make the food gluten free was take away the bread and sauces. You are left with very little food for a very high price. I received two very tiny slices of plain dry chicken and about 10 dry cubes of potatoes.
The server was well-versed in how to change menu items to fit my allergies (gluten, dairy, peanuts, tree nuts) and still make a very tasty meal. Great atmosphere and tea!