Fantastic experience. The manager visited the table (twice) and told us his daughter had Celiac disease and he made the GF menu himself. I had a small salad, blackened tilapia, green beans and steak fries. The fries are made in a dedicated fryer, the dressings are made in house, and the spices are all single ingredient. The food was delicious and the staff was so friendly. I will be going back!
Yes