Amazing food! I've eaten here twice - this time we chose the Ethiopian supper club (incl. main, dessert and coffee/tea) - for the main dish we got one huge round plate with a bit of every dish on it! + Loads of yummy injera (teff sourdough pancakes) which act as side dish and edible cutlery at the same time. More than half of the dishes are vegetarian or vegan. The herbs and spices are just fantastic! Service also very good and friendly. Ethiopian fair trade products (such as teff flour, cereal and spicy puffs; coffee) on sale - highly recommended too.