I got really sick eating here. Apparently my chicken was cooked with some kind of seasoning that must’ve contained gluten. On a side note, I ordered a salad and also specified no walnuts ( I’m sensitive ) and they still put them in . I had to pick them out . The wait staff seems young and not likely trained for allergies. They also do not accommodate for preparing dishes without ingredients as most of the stuff must be pre-made/seasoned. I do not feel safe eating here.
The server was knowledgeable of cross-contamination and ensured my partner that the cooks took proper precautions when requested to make sure items are safe for celiacs. The fries are listed as gluten-free but have a shared fryer with gluten-containing items. They offered a roasted potato option which was great since most places just give you a salad! Overall a good experience for celiacs and their loved ones