Ate there last night. First of all, the place was awesome! Energizing environment in a nice location. I have Celiac disease and am very sensitive to cross contamination. Waitress was extremely knowledgeable about gluten free options, food prep and cc.. Unfortunately, there weren't alot of gluten free items to choose from. I had the ribs with slaw and a plain side salad with ranch. It was just average. My husband had the ringer burger and said it was tasty. Overall dinner was ok, but the restaurant itself was really cool. I did not have any issues from eating here.
I ate there safely and the staff were knowledgeable and accommodating. I asked for the Baja bowl without the fried crisps and asked if the grilled chicken was marinated. They said only the thighs were and they would make sure I got unseasoned and non-marinated chicken. It was great and I did not get sick. I’m celiac, so I knew I was taking a risk eating here but it worked out ok.
The food is delicious but there is no dedicated fryer and no gf wings.😐
Staff definitely needs to be trained better so i would recommend asking for a manager when finding out what is safe to eat. They have a separate area in kitchen to prep food. No dedicated fryer. I had the lobster tacos and they were amazing!
Best burger ever! They have GF buns. Sever was knowledgeable about GF. Regular fries while others got a mixture of fries that were not GF. Cooked in same fryer though.
Went in for late night menu. Was a little nervous as several of the servers discussed what my options might be. They have GF buns for burgers. Wings and fries are contaminated in shared frier. I ended up having the nachos with special corn chips due to my allergy. I didn’t get sick! And they were yummy for late night munching
Fries are not gluten free. Wings are cooked in the same fryer as other items (so potential cross contamination). When I asked what I could get I was basically told they have gluten free buns or I could get a salad.
Went for their late night menu and was pleasantly surprised...they have gluten free buns for the sandwiches/burgers. I got the cheeseburger and it was so tasty! They also have some gluten free drinks but I opted for a mixed drink instead. Left feeling happy & full! I would definitely go back again.
They have a gluten free Bun and they upcharged $2.50 for a 14.00 burger. No dedicated fryer so it was just a burger on a plate. Server acted like not his fault .
Overpriced for what you get. They do have a GF bun but NOT dedicated fryer. GF or not, not worth the money.
It was fantastic! The waitress stated which things were safe for me and they have a separate fryer for gf fries! Also have a gf bun now. It was delicious.
Waitress knew the menu in and out, helped guide us to safe menu options. You can tell management took the time to train. Gave us options to a great dinner with amazing service.
There is no gluten-free menu nor is there any indication on the regular menu which items were safe. I had to ask the server about individual dishes. He seemed to understand what gluten is though he seemed annoyed by my questions and didn't offer any other information than what I request. I finally settled on the Triple T Fries which were awesome although not cooked in a separate frier. Come on Guy Fieri! You can do so much better.