Been here many times. Most of the sauces are now GF and the staff has been spot on as I have had extremely tasty dishes with zero issues.
The gluten-free options are a little confusing on the menu, but ask your server for help. Basically, half of the meat options can be done without marinade and seasoned with salt and pepper instead. They are still great cuts of meat. Then you cook the meat at your table, and they have several gluten-free dipping sauces to choose from. Some sides are gluten-free (rice, veggies), and they have mochi for dessert!
We explicitly told the server of my celiac gluten allergy and he assured me that all the sauces and marinades were gluten free. He then brought soup and salad to the table, which I proceeded to eat, and thought to double check. The manger came over and said that the soup, salad and rice dish I ordered were not gluten free! Apparently we had a “newer” server. Ask for the manager next time you go there to make sure! Other than that, the gluten free food was tasty but unfortunately I got sick.
— No gluten-free information on the menu
Offers lots of “GF” options however, I got very sick soon after eating. I will never eat here again.
— Not at all
— Gluten-free items are marked on the main menu
The menu clearly marks GF items. They also said all marinades and table sauces are GF. They were also good at being able to do plain veggies without butter for our dairy allergy. Our server wasn’t knowledgeable unfortunately but did go check in the kitchen with our questions. The food was delicious. TBD if it’s celiac friendly and if I get sick from any kind of cross contamination.