5290 Belt Line Rd #115, Dallas, TX 75254 Directions

Top Reviews


Not celiac
1 year ago

The gluten-free options are a little confusing on the menu, but ask your server for help. Basically, half of the meat options can be done without marinade and seasoned with salt and pepper instead. They are still great cuts of meat. Then you cook the meat at your table, and they have several gluten-free dipping sauces to choose from. Some sides are gluten-free (rice, veggies), and they have mochi for dessert!

Gluten Free Features

  • Appetizers
  • Dessert
  • Gluten Free Menu
  • Sushi

Categories

  • Asian
  • Barbecue
  • Dairy-Free Friendly
  • Japanese
  • Keto Friendly
  • Late Night
  • Lunch
  • Paleo Friendly
  • Pescetarian Friendly
  • Restaurant
  • Seafood

Photos


Add a photo

Reviews of this Chain

Celiac
1 week ago
Celiac friendly

The food was very good, most of their marinades are gluten free. They were kind enough to alter the fried rice to make it gluten free. I didn’t get sick and I’m extremely sensitive.

Not celiac
1 month ago
Celiac friendly

Wife ate here and they were very good at making sure that everything was safe. The manager and team really looked after her. Thanks guys!

1 month ago

First time going to Gyu Kaku! I had such a great experience. Everyone was aware of what had gluten and what didn’t. Most of the marinades are gf except 1. Definitely will be going back.

Celiac
2 months ago
Celiac friendly

Japanese BBQ Place! Amazing staff was very knowledgeable and all meats are marinated GF. All soy sauces are GF as well. It’s delicious and celiac friendly!

Celiac
7 months ago

I previously gave this place 3 stars but am going to up it to 4 because they’ve recently introduced gluten free marinades and sauces. That means almost all of their meats can be ordered with GF marinade. Most other things on the menu aren’t gluten free, other than the white rice and edamame. Even the salad dressing has gluten in it, and a lot of the appetizers are fried. However, it’s a super fun place to go as a group and everyone really leaves happy. The only issue is the language barrier. Some of the servers speak English perfectly, others it’s clearly a second language for them. It can be a little daunting when you can’t be 100% sure they understood you and your allergy. However, the last time I went we had a server who didn’t seem very knowledgeable about gluten, but after I ordered she came back and told me how one item I ordered wasn’t actually gluten free. That made me feel a little better, she saved me from a lot of pain later! Overall, if you’re going here with a group, rest assured you can find something to eat without stressing too much.

Celiac
11 months ago

Most of the sauces were safe, just be careful with the shared cooking surfaces.

Celiac
1 year ago
Not celiac friendly

Very sad, we went back today for the second time. Ordered only one steak marinade and explained in detail to the server who understood completely, go checked with the kitchen , she said it was safe. 3 plates of the same steak later manager comes out and tells us the server gave us the marinade with gluten. I mean what... And yes I’m feeling it now

Celiac
1 year ago

Place is amazing. If you are at the Beverly Hills location ask for Mark. He’s my go to guide for the gluten free world of Gyu-kaku. The sweet soy and spicy soy on the table are gluten free (don’t touch the ponzu). Also you can order meats and chicken without the marinade. The salt and pepper and basal marinades are gluten free. Love this place. Mark, as always you are my homeboy.

Celiac
2 years ago

Never bee glutened. My favorite Japanese BBQ!

2 years ago
Not celiac friendly

This restaurant is not gluten free friendly by any means. Unless all you want to each is grilled meat. Staff was not knowledgeable about gluten free options either.

5 years ago

Love this place! Has gluten free noodles, drinks, dessert, and a whole new experience.

More Info