Really good variety of options. All the marinades except one are GF. Waitress Charise was super informed and diligent about everything to do with the allergy. No substitutions allowed on the pre-planned courses but she made an exception and substituted ice cream for the s’mores for dessert (I didn’t even ask). Food was pretty good, nothing extraordinary but it was a fun experience and nice to have so many safe options. Btw— they told me they steam the edamame in the same water as the dumplings therefore not safe for celiacs, be careful. And I was able to eat the sushi (not marked as GF)- waitress clarified it’s just the wasabi on the side that has gluten.
I’ve had no issue with eating here the last 4 times I went. I let the host and waiter know of my allergy and the single serve menu has whether or not an item is gluten free. You will need to use it as a reference when ordering from the all you can eat menu. The only sauce we cannot consume is teriyaki, so be careful of meats with that or anything labeled as spicy.
Lots of options, knowledgeable staff, and great food. We did a course for the table and we were able to replace the one non-gluten free side with more meat instead. Most cocktails had sake (that wasn’t gluten free) and I was even able to replace the sake with gluten free vodka instead!