This restaurant is now in the SOFA Market. Same great food, but different atmosphere. More casual.
Though having a gluten free menu does not automatically mean a place is safe to eat for a Celiac, I was delighted to find that our server understood about the need for special accommodations. My food would be separately prepared with fresh gloves and different utensils. Olive oil and vinegar were a safe dressing alternative for my salad, and I learned that the plantains were done in a separate fryer. I had Pechuga de Pollo and enjoyed it. It's great knowing I can join my family at their favorite restaurant when I'm in town.
I got the ribeye with onions and it was fantastic! Our server (Diana??) was very sweet and knowledgeable about GF.
The food here is amazing! The gluten free menu is part of the regular menu, and other items are clearly marked. The service does leave a lot to be desired!