Lots of GF options with staff that take cross-contamination seriously. Great that they have a dedicated fryer because the fried tofu is amazing! You can often avoid the peak hours wait time by snagging a spot at the bar which has the full food menu.
The food and cocktails are amazing. Almost everything on the menu is or can be made gluten free and celiac safe. The menu differentiates between gluten free (GF) and gluten free but only celiac safe if you request they use the gluten free fryer (GFF). However, we ordered the clams appetizer which was labeled GF, although it has something fried. But, since I mentioned I have celiac they were on top of it. The staff really know what they're doing. One of the bartenders mentioned they're owned or managed (or something like that) by the same folks as Hola Arepa, which is also very gluten free friendly. And again, really delicious food. Also nice atmosphere/music - we sat at the bar on Friday evening.