This restaurant got the job done as far as giving me breakfast food, which tasted fairly good. My waitress seemed to not have a clue what gluten was though. I order the English breakfast and she told me I couldn’t have any of the meats (eggs, sausage, or bacon) because they have gluten, but told me they could substitute them for anything I want (so at least she was trying to be accommodating for me). I decided to question her more on how they prepare those meats, and come to find out that the eggs and bacon are gluten free (they just fry them on the grill), but the sausage does have some sort of cereal filler in it that contains gluten. They do have gluten free bread, but no dedicated toaster for it, so if you’re celiac, you’re better off just having the plain bread with some butter. There kitchen is SO small. Like it’s literally just behind the checkout counter and there’s like 1 grill and 2 George Forman grill type of things, so i don’t know how much cross contamination does or doesn’t happen. My stomach has been mildly unhappy this entire trip, so I can’t really say if this place made anything worse, but I do know it didn’t make it any happier.
Was able to get a « full English « breakfast all gluten free.
Gluten free bread, sandwiches and toast