I love their fish stew which is tomato based. Now that I'm gluten free I had to check to see if it was ok to eat. The waitress responded " it is , just about all of our menu can be made GF. The owner has celiacs and cares about that". So I got the halibut with special sauce and mine was without breadcrumbs. They don't have any GF breads or rolls which would make the place a 5 star.
This restaurant is closed