Amazing food. Server was very knowledgeable and helpful with GF options on their menu. Also, they use rice flour for many of their fried foods. Totally rocked my world bc was I able to enjoy their fried green tomatoes! Soooo good! Will definitely be back in the future. No reactions.
Halls is 100% Celiac safe . We test all good w Nima . They listen , take notes and care Creme brûlée for dessert and macaroons . Delicious. Beet salad , steak , truffle butter , mashed potatoes, sweet potato fries , burrata salad . Go indulge . Enjoy
I wish I would have known almost entire menu can be gluten free. Waitress didn’t tell me that until after appetizers were eaten. Nothing is marked gf on the menu. However they cook with rice or potato flour so most everything is safe. Food is amazing. I even had a gf dessert that was awesome. (If they offered gluten free bread it would be heaven. Sadly Charleston doesn’t seem into that feature yet)
Wonderful experience. I require GF (Celiac) and DF. The steaks are seasoned with just salt and pepper. All of their sauces that complement the steaks are GF; some are also DF — just have to ask. My filet mignon was fantastic. My husband got seared ahi tuna, which I was told by the waitress that I could try (he said it was delicious) and another in our party had the calamari, which the waitress said was also GF. There are several vegetable sides to choose from. Overall, the staff was knowledgeable and the menu was terrific. Make a reservation well in advance. We will certainly return on our next trip to Charleston.
This is a family run restaurant with amazing food. You will be greeted by one of the family members as soon as you walk in. The staff is knowledgeable and can guide you through their menu! You can have the fried green tomatoes bc they used corn flour! I recommend coming for their Sunday Gospel Brunch, it is a great atmosphere.
AMAZING FOOD WITH AN ALMOST ALL GF MENU! Chef and staff are incredibly knowledgeable and the food truly is awesome. Had a filet that was melt in your mouth good and the best creamed corn I have ever had She Crab soup was also amazing (rice flour roux!). They have purposely converted all possible meals to GF.