Had a wonderful birthday dinner at Hamir’s last night! They ask right away about allergies & our server was knowledgeable about cross contamination & disclosed they don’t have a dedicated fryer. The gluten free poppadom made from lentil flour was amazing and mango custard for dessert! Hamir personally checks in with every table as well!
Amazing experience! The staff was so nice and very understanding about Celiac. The menu is listed with all Gf options (there are a lot!) and they substituted naan with a crispy and tasty bread option. The food was amazing! The chef even came out to make sure everything was ok. I highly recommend.