Review of Hanoi Cooking Class Rose Kitchen

I had a wonderful cooking class here! It was completely gluten free and we didn’t use any soy sauce. We bought fresh produce and noodles at the market and cooked everything in fresh oil and cleaned stations at the kitchen. Highly recommend! We made a green mango salad, beef pho, and fried spring rolls.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent