If you speak to the owner Tony, He personally speaks to the kitchen to make sure your order is made gluten-free. They have a wide variety of foods that can be made gluten-free and the food is excellent.
How confident are you that this establishment takes safety precautions against cross-contamination?
Quality & Quantity
How much of the menu is available gluten-free?
How would you rate the taste and quality of the gluten-free food you tried?