Waitress had little to no idea about celiac/cross contamination and said they couldn’t promise anything with the pizza because it’s all in the same oven. Since I had read the other reviews here, I still risked it (stupidly) and got sick. Environment is awesome though — just recommend you stick to drinks.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Amazing! They take great care of their celiac customers with the pizza. I got the Lance pizza and it was delicious! Also did not get sick!
— Very
— Some
— Excellent
Pizza was the second best gluten free pizza I’ve ever had. Super fluffy and airy!! Extremely yummy. This place has a great atmosphere and I definitely will be back.
— Gluten-free items are marked on the main menu
— Excellent
Very familiar with safety protocols to avoid cross contamination. Felt very comfortable with the food safety. They do have some items marked as gluten free that are fried in a shared fryer, so avoided those. Which is a shame because their pulled pork nachos looked amazing! Got the charcuterie board with GF crust instead of the pita. They baked the crust and cut up like pita. Ordered one of their GF pizzas, was very tasty. They have lots of “outdoor” seating, was a great place.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent