I love Ethiopian food and had eaten at Harambe before my diagnosis. I had thought about trying it again and had done a bit of research on Ethiopian food and it looked like there is very little gluten in most of the dishes. I was walking by Harambe and saw that they have GF injera so I decided to try. I talked to the owner. He said with the GF injera, the lentil dish I was ordering was GF so it would be safe. He seemed to know about gluten so I gave it a shot. Bad call. I was very sick later that evening, all day yesterday, and feel very wobbly still today. Pretty sure it was gluten. It tasted great, but sadly I won’t be eating there again.
— Not at all
— No gluten-free information on the menu
Ethiopian restaurant with lots of gluten-free and vegetarian options, as well as a great lamb curry. I popped in on a whim and they actually had gf injera all ready to go! (Most places make you call ahead.) Though it couldn’t hurt to call first to check if you have your heart set on it.