Extensive GF menu and our server was friendly, knowledgeable and helpful. My daughter and husband both have Celiac disease and were thrilled to learn they could have the fries, due to the restaurant having a dedicated fryer. My husband had the salmon with mashed potatoes and green beans. Said the fish and beans were excellent, the potatoes a bit bland. My daughter had a burger and fries. She said the GF bun was good (it didn't fall apart immediately) and the meal was huge, so she only ate ~half. Hubby was happy, as he could then take her leftovers for lunch the next day. Will definitely be back!