Harry's Beach House

Tried this place given previous comments about GF fryer (which is not the case anymore unfortunately). Menu wasn’t labeled and easy to see that there was a very short list of items that could possibly be GF despite the waiter saying “almost anything can be made GF.” Waiter gave incomplete answers to my questions and all in all I just didn’t feel safe eating what was put in front of me. Had to keep bringing the waiter back with more questions - frustrating both of us. Would not recommend for celiacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

I had an okay experience with the food, but the service is grouchy. Because the server seemed irritated (with me for sure but also in general) I didn’t quite trust him. He seemed in a hurry to get done interacting so I played it safe when ordering even though he told me there were a lot of things that could be made gluten free, but didn’t really take time to walk me through it. I was out for someone’s birthday dinner with a group so I just ordered the beet salad and the shrimp cocktail because it seemed safest and the panna cotta for dessert, all of which were fine but overpriced for the presentation and quality. Everything felt like it was prepped yesterday or something. I wonder if it would be different on a different night with a different server. Cute spot in general and I’ll probably try it again at some point.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Server very knowledgeable, dedicated fryer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Our server knew what I could get and told me all my options which there were probably a handful. I got the roast chicken and they gave me baby potatoes and GF Bread that was like Texas Toast instead of the usual sides. It was excellent and I did not get sick! Menu is not marked, but they were knowledgeable.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They no longer have gf designation on the menu. I ordered a burger with a gluten free bun and side salad, waitress made a note that I have celiac. Waitress seemed knowledgeable and thoughtful, but my food still ended up being brought out with fries (asked for a salad bc they share a fryer). It was taken back and brought out with a salad and clean plate, but 24 hours later I’m itchy and my knees hurt. Im not super confident the rest of the burger was actually gluten free or what measures were taken.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent