Food is okay. Typical diner, not great. Before celiac, I loved the oatmeal pancakes. Went today hoping to get the GF French toast other reviewers have mentioned; however, that French toast is cooked on the same surface as other gluten-containing foods. The only food that’s GF is granola with fruit. My husband, who is not gluten free, had eggs Benedict, which was “Okay.”
GF French toast was really tasty! The staff were attentive in answering questions about cross contamination and it felt safe. 24 hrs later and no symptoms. There are a few GF options in addition to French toast. I felt that while there were limited options here, the quality of options were good.