Harvest Bar + Kitchen - Brewery District
$$ • Pizza Restaurant
Most Recent Reviews
Cute place and great for a drink. Food wasn’t great all around so if you want a great salad or GF pizza this isn’t your place. The wait staff was great and I know took my request for no cross contamination seriously. I shared a GF crust heirloom tomato pizza and salad with a friend. The crust was truly terrible. Not worth the risk if you’re celiac. The salads (our table had all three options to share) were limp and uninspiring.
Delicious pizza in Columbus. One of my favorite places to go here. Food is very good and people are well knowledgeable about celiac. Super recommend
We ordered the gluten free pizza - it was awesome. On our way in I asked if the gluten free pizza was celiac friendly and they assured us it was.
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More Reviews
The food and drinks are great, but if you’re celiac ask lots of questions and double check everything!
I told my waiter I had a gluten allergy and he said he also had celiac. The gf crust pizzas are cooked in a separate oven, but the dough is hand tossed in the same place as the regular dough where there is flour in the air. I told the waiter I was sensitive to cc and ordered a burger with a gf bun instead. It came with fries, but they’re made in a shared fryer so I got a side salad instead.
As I was eating, I bit into something unexpected- a fried green tomato. The waiter had forgotten that was part of the burger and was very apologetic. I was also to blame because I had not read the menu close enough either, but I was still frustrated.
The gluten free pizza crust was delicious! The waitress was very good about letting me know about any potential dairy issues, also.
Really good gluten free crust. Only down side is it costs $4.5 extra
The pizza was fantastic. Best GF crust i’ve had since getting diagnosed with Celiac. Only one appetizer is amenable to GF but the pizza made up for it.
My husband has dubbed this his favorite pizza in Columbus. we ordered the Spicy Yuma and Sausage & Fennel. Both are delicious but the sausage fennel edges out as the best. It can be pretty pricey but will definitely return because the quality.
There are not a ton of gluten-free items on the menu, but you can get a gluten-free bun or a gluten-free pizza. The gluten-free pizza crust was some of the best I’ve ever eaten, and we all commented that we couldn’t believe it was gluten-free. Unsure about contamination, since it’s not dedicated gluten-free, but the pizza was so delicious. I would definitely go back.
So good that I went twice while I was in town!
Taste is very good and delicious.
Stay there for Lunch and Dinner and is was Perfect.
The pizza absolutely tasty with fresh ingredients. The noodles a dream but it could be more.
A restaurant for every day :-)
As others have said, best GF pizza crust ever! Done in diff oven, so no cross-contam. Knowledge staff. Had Brussels sprouts without breadcrumbs with savory Parmesan sauce. FYI potato and artichoke app mentioned in other reviews is not fried in dedicated fryer. Will be back because others in my group were raving about non-gf dishes, too.
Excellent pizza, very good gluten-free crust. Good selection of toppings, nice bar, etc.
I had the yukons and artichokes app, house salad, and GF pizza. It was all delicious, but the GF pizza crust was hands down the best I have ever had. I forgot how delightful a fluffy pizza crust can be, instead of the dense chewy way they normally are. They have some GF pasta options, and GF buns for sandwiches. And they can make accommodations on apps, etc where possible. The serve was also kind to explain things that would have cross-contamination. 10/10
Came here while visiting friends. I wanted the meatball sub but it has breadcrumbs in it. So I got the bolognese and it was fantastic! They brought out gf bread that was amazing too. I started with the Brussels and got the mean green salad. Super great CS. Our server didn’t know about the meatballs but the manager corrected and made sure I was taken care of. I can’t wait to go back!
I ordered gluten free pizza. It was extremely well cooked. The service was great and they went out of their way to ask if my request for GF was due to preferance or allergy so that their chef could avoid cross contamination.
