There are not a lot of GF choices. The food was ok. They have extremely large portions and service was really good.
Very limited menu for gf. But our server had a clue. She told me right off that the friers were not dedicated. She pointed out on the menu what items were ok to eat. Followed her suggestion. And I had a good meal and did not get sick.
The front staff or hostess staff did not know what GF meant when we asked if they could do GF. We walked away at that point but came back because my husband really wanted to try their hash. So we did return and once past the hostess found the waitress to be very knowledgeable and concerned that I receive a tasty GF meal. I ordered corned beef hash with over medium eggs. The potatoes in the hash had to be mashed since the cubed potatoes had possibly been fried earlier in a fryer that contained non GF flour. The waitress caught the possible contamination of potatoes fried in non GF fryer. The corned beef was shredded and very tasty. I think the hash would have been a 5 star instead of 4 star if the potatoes were not mashed. The meal came with fresh fruit which was good. The portions of food are large. My husband does not have to eat GF so he got a biscuit with homemade jam which he said was delicious. The cost of the meal was over 30.00 for two meals and two drinks. The waitress was great and she said educated the hostess.
Did not get sick but the menu seemed pretty limited for GF, especially for a breakfast place. It was good, though.
There is no dedicated fryer or space that they spoke about so I would expect cross contamination. I had the Farmed Scramble - eggs with avocado and substituted the Swiss for goat, no biscuit. You have to get the mash potatoes because they said the crispy potatoes do have gluten. Everything was good. More than you can eat. My husband had corned beef hash (regular- no changes) and loved it. Said the biscuit was the best he ever had - that's saying something. Things came out warm and not hot which is why this isn't a 4 star or better. Great service - friendly, quick. Fantastic blood Mary (spicy). Excellent soy latte and the black coffee was also very good - strong but not bitter or sour. They offered to give us a to-go cup for the Bloody Mary - something we just wouldn't think of but this IS Vegas. So we didn't waste it. They stayed on top of the water. Just not as dedicated GF as folks might need.
Very omited but enough to fill you up? Went twice i had scottie/and Cody as my servers. The food was delish you wont be disappointed at all. Very Limited but filling. Both servers are very familiar with celiac
I had the corned beef hash, which comes with scrambled eggs and potatoes. I asked for the biscuit on the side (others in my party wanted it) and had zero issue with it. Food is delicious but they are a very busy place. Be patient, be kind and you'll be ok.
Ordered a dish without biscuits. Clarified with the waitress that I was allergic to wheat. Said several times that I needed the food with no biscuit. Food showed up WITH BISCUIT. DISAPPOINTING.
I ordered the smoke salmon hash GF. It came out with a biscuit on it so it got sent back then they brought me a new one and they forgot to put eggs on it. So, I had to wait again. The food was good and I did not get sick, it just took a while for them to get it right which it shouldn't be that way.
I can't even believe this restaurant is on here! There are only a couple of items that would be gluten free, but you have to ask for NO GARNISHING, and have to have the griddled mashed potatoes.
Not a lot of options for breakfast. Best I can say personally is I didn't get sick.
Came for breakfast. Pretty limited to egg scramble but they were cool about the GF and Dairy Free issues. I felt like they accommodated me well enough. If I have a reaction, I will post later.
other than salad, you will most likely get glutened. don't bother.
My waiter Travis was wonderful! He asked if I was celiac or just gluten intolerant bc some of the food was cooked in same fryer as the fried chicken. He directed me to several meals that could be 'celiac gluten free' instead of just gluten intolerant friendly. He understood celiac better than any waiter I have ever had since I was diagnosed! I understand that not every waiter is going to be this good so ask for TRAVIS! He had a Mohawk! He will take care of you!
The waitress sort of directed me with the menu towards gf options but when she said the meatloaf was okay just skip the biscuit, I knew I was in trouble. I ordered scrambled eggs, sausage and mashed potatoes and I did get sick. PLEASE be careful there, it ruined my last night in Vegas... must have been "only" cross-contamination as I was better the next day.
Very limited options at dinner other than the perfunctory salads
No gf menu but all servers will direct you to what you can have- the farmhouse scrambles- they asked if I had an allergy and said they would use all separate cooking dishes/utensils. Very good food.