Never been treated so rudely re: gluten free. We asked to see manager and he even refused to make me eggs. I was so confused and asked him why he couldn’t clean the pan and cook eggs in it, he said no, it wouldn’t be safe. (Translation- couldn’t be bothered.).
They do nut have a menu and the staff was less than helpful. Basically you can have eggs. I had eggs and bacon, they don't have gf bread. The 2 eggs must be the smallest ones the farm sells and the bacon was over cooked. The coffee is strong and they grill mashed potatoes which we're tasty, actually the potatoes and decorative slice of orange were the best part of the meal.
The front staff or hostess staff did not know what GF meant when we asked if they could do GF. We walked away at that point but came back because my husband really wanted to try their hash. So we did return and once past the hostess found the waitress to be very knowledgeable and concerned that I receive a tasty GF meal. I ordered corned beef hash with over medium eggs. The potatoes in the hash had to be mashed since the cubed potatoes had possibly been fried earlier in a fryer that contained non GF flour. The waitress caught the possible contamination of potatoes fried in non GF fryer. The corned beef was shredded and very tasty. I think the hash would have been a 5 star instead of 4 star if the potatoes were not mashed. The meal came with fresh fruit which was good. The portions of food are large. My husband does not have to eat GF so he got a biscuit with homemade jam which he said was delicious. The cost of the meal was over 30.00 for two meals and two drinks. The waitress was great and she said educated the hostess.
There is no dedicated fryer or space that they spoke about so I would expect cross contamination. I had the Farmed Scramble - eggs with avocado and substituted the Swiss for goat, no biscuit. You have to get the mash potatoes because they said the crispy potatoes do have gluten. Everything was good. More than you can eat. My husband had corned beef hash (regular- no changes) and loved it. Said the biscuit was the best he ever had - that's saying something. Things came out warm and not hot which is why this isn't a 4 star or better. Great service - friendly, quick. Fantastic blood Mary (spicy). Excellent soy latte and the black coffee was also very good - strong but not bitter or sour. They offered to give us a to-go cup for the Bloody Mary - something we just wouldn't think of but this IS Vegas. So we didn't waste it. They stayed on top of the water. Just not as dedicated GF as folks might need.
I ordered the smoke salmon hash GF. It came out with a biscuit on it so it got sent back then they brought me a new one and they forgot to put eggs on it. So, I had to wait again. The food was good and I did not get sick, it just took a while for them to get it right which it shouldn't be that way.
My waiter Travis was wonderful! He asked if I was celiac or just gluten intolerant bc some of the food was cooked in same fryer as the fried chicken. He directed me to several meals that could be 'celiac gluten free' instead of just gluten intolerant friendly. He understood celiac better than any waiter I have ever had since I was diagnosed! I understand that not every waiter is going to be this good so ask for TRAVIS! He had a Mohawk! He will take care of you!
The waitress sort of directed me with the menu towards gf options but when she said the meatloaf was okay just skip the biscuit, I knew I was in trouble. I ordered scrambled eggs, sausage and mashed potatoes and I did get sick. PLEASE be careful there, it ruined my last night in Vegas... must have been "only" cross-contamination as I was better the next day.
Food is good and the staff is accommodating, but there is not much on the menu to work with. Forget the famous hash, it's not safe, but the grilled mashed potatoes are an ok substitute. The eggs were really good, so was the hand bagged green tea.
No specific gluten free options. The waitress didn't have any idea what being gluten meant.
Great food, I found many choices that worked for my gluten-free diet. I was also happy with large portions and a decent price on the Las Vegas on the strip.
Wasn’t impressed. Food was cold and the coffee was terrible.
Waitress was phenomenal and totally understood the gluten-free diet as well as cross contamination issues. Went through the menu with me and recommended items as well as made sure the kitchen was aware to prevent CC. Ask for Lana!
There are not a lot of GF choices. The food was ok. They have extremely large portions and service was really good.
They do not have a gluten free menu but the bartender "Bob" was very knowledgeable with the staff.... Double checked the waiters order before it went into the kitchen and told the waiter to stress the allergy..... And the food was good!