1-1-2022
We returned here for breakfast today. The chicken biscuit was no longer on the menu so instead I chose the truffle hash. It was made with brussels sprouts and broccoli and was terrific. I will return when I’m next in Chicago.
January 2021
I had the chicken biscuit with fried boneless chicken on a biscuit with habanero mayo and pickles with fried potatoes. It was WONDERFUL! Every single component was tasty and went together.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent