This place is awesome! I went with my family a couple weeks ago(I’m celiac and my mom has a gluten sensitivity) at least 80% of their menu is gluten free. Our waiter was very helpful and pointed out the few items on the menu that are not GF. Most of the things you might expect to have gluten in them(fried chicken, banana flower cookie) are in fact made with rice flour, so if you aren’t sure about something just ask. Not to mention the food is incredible. This is easily one of my new favorite restaurants in the city.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent