I called the restaurant to confirm that their GF items were made in a separate area and do not co-mingle with traditional items and was told “yes”. No real explanation other than that. My daughter has Celiac’s and got sick within 10min of eating 4 bites of GF pizza.
GF pizza tasted fine, quality was fine but obviously it made its way to touch other non GF items or gloves were not changed.
— Not at all
— Gluten-free items are marked on the main menu
They did mess up my order at first by accidentally giving me croutons on my salad and my pizza was the wrong kind but gluten free. The manager and waitress were really nice about it and gave us a free pizza and brought me the right order.
I was informed that they use the utmost precautions and had not had complaints. I tested my pizza with my NIMA sensor and it was found to have gluten. When the manager was made aware, the response was, “So?” I would definitely not eat here unless you have a Nima and I was not impressed with their willingness to learn and prevent mistakes in the future. Furthermore, their lack of basic costumer service and contrition was also a problem.
Staff was knowledgeable and double checked everything with the kitchen. They do have a separate Gf menu and also let you know some dishes can be made gf if you want. I can’t speak to how the kitchen prepares gf food. The Alfredo was delicious! I cannot say enough good things about the staff. I completely enjoyed my meal and felt like they genuinely cares about my celiacs.
This may have been the worst pizza I’ve ever had, gluten-free or not. Typical mass produced pizza crust that’s like cardboard, mozzarella was fine, but the toppings for the “meat eaters” special? Bacon bits, tiny diced ham cubes like you’d get cheaply from a grocery store, Italian sausage that was more like brown hot dog cut at a slant and some pepperoni. Fortunately I’m in town for business so I won’t even have to ever consider this place again. And I’m already starting to itch, so it’s going to be an awful night thanks to this dinner.
While I didn't get sick, I did find this place forgettable. Crust is heavy, dry and a strange consistency. Almost no sauce on the pie, making it hard to eat. Won't be back. 3 stars simply for preparing safely.