Stopped in for a networking event, and was pleased that the server knew all about celiac and guided me through the menu. Ordered a kielbasa with kraut, no bread. Dedicated fryer for handcut fries! Meal arrived with sausage on a piece of really good seeded GF bread. No cross contamination after. Will be back!
Menu has Gluten-Free items identified and additional items can be prepared Gluten-Free by omitting bread. I had the Diner Style Brined Burger without a bun and it was very good; had no reaction. They have a very nice selection of Gluten-Free or Gluten removed beer in bottles and Gluten-Free ciders (none on draft). Server was knowledgeable and friendly; said their fryer was Gluten-Free, but I did not try any fried items. Great to be able to visit a brewpub with non-GF friends and have many Gluten-Free food and beverage options. (Bonus item: they are opening a new location soon in Bridgman Michigan).
came down from out of town for a show and told the waiter about our night and was very adamant about being gluten free. he said they have stuff that can be GF but I wondered so I mentioned it again about being GF. After eating I got really sick. Ruined my night. I would be cautious of this eatery.
Great BBQ and they use a dedicated fryer so I got to have awesome fries. The only issue was the gluten free bun used didn't hold up to the sauce. What else do you really expect from a gluten free bun though? Server was helpful and said the manager and another person there was gluten free so it put me at ease before ordering.