Went here twice, once for lunch and another for breakfast. The quality of the food was great, we loved it, it was delicious. Gluten free bread was available, however couldn’t confirm cross-contamination because toaster is shared so we were offered to toast the bread in oven(for a little longer wait time). Extremely accommodating, cozy, friendly space. Very nice staff, make you feel very welcome. We ate in both times. They took seriously my concerns about gluten and I felt understood. Definitely a great place to stop by, would go back if I’m in the area again.
— Gluten-free items are marked on the main menu
I stopped by for breakfast on my way through town. The staff was extremely friendly and willing to help with my Celiac Disease. I was assured I could eat anything that was cooked in a pan, but they could not guarantee their gluten free bread wouldn't be cross contaminated as it was toasted in the same toaster as their other breads. This is a detail I was really grateful to hear; without my needing to go into the cross-contamination talk, they beat me to it. The restaurant was comfortable and the experience was great.
Gluten free bread available.
Gluten free bread options and great fresh juices. All organic.