Lots of options and great food!
fantastic food. meat and cheese board was great. pickled veggies and fruit was very good too. the staff went through the menu and pointed out the gluten free options. not the usual tired/couldn't care attitude. they were really helpful.
This amazing restaurant seems like it wouldn't be a GF resource, as it is a pizza joint run by an amazing baker. But we have had incredible tapas there a dozen times with no reaction to my celiac wife. They have systems and a clean kitchen, if you alert the staff there is fantastic food to be had.