I don’t recommend for those with Celiac. I was told that there is no designated kitchen space and therefore there is chance for cross-contamination. I was surprised because the menu listed several gf options. Our waitress told us that the previous owners had Celiac so maybe this has been a recent change. For those not worried about cross contamination there are many options, including gluten free pita bread.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much