Nearly their whole menu is GF. Separate fryer—all sandwiches can be made into rice bowls, salads or just get a plate of the falafel. So yummy can’t wait to go back!!
Even though I let them know I have celiac disease so cross-contamination needs to be avoided, I've gotten sick both times I ate there. The food is delicious, but not worth getting sick.
Delicious and great gluten free items. many can be made gluten free too. Conscious about cross contamination.