Excellent Korean BBQ. The server was very knowledgeable about what was GF. They only fry with rice flour. The portions are very large. I had wings, coleslaw, and fries. The sauce is slightly sweet and tangy with different heat levels to choose from. The coleslaw was very creamy and fresh. Fries were hot and crispy. We had a group of 5 and everyone loved it. I would definitely go back!
Best gluten free Korean wings in Manhattan (way better than Friedman’s). I prefer the wings to the drumstick for the skin/meat ratio (the drumsticks are too meaty - so if you aren’t into skin get that). There are two sauces that are celiac safe - hells and hells spicy - both great. There is a dedicated fryer for the chicken but the fries are not safe. Really no other options meal wise except for the bimbap without the spicy Korean paste. The waitstaff is excellent and understands Celiac. I’ve gone twice so far. Only caveat: be careful if you order delivery! I’ve eaten there and gotten take out, but it’s key that they understand you are a celiac. They have three fryers and use all three for the chicken UNLESS you specify celiac. Not sure the importance of that comes across when using s delivery service.
delicious gluten free Korean chicken wings and legs fried in rice flour. No gluten free soy sauce but excellent gluten free bbq sauce. had it with brown rice, corn and a Doc's hard cider. nice atmosphere, long narrow row of tables, full bar, drink specials and plenty of Korean and Japanese food choices for the gluten eaters. knowledgeable staff and clearly marked menu.