Started to develop gluten free before COVID but haven’t proceed with a gluten free menu. So there’s very little that’s GF.
— No gluten-free information on the menu
— Not Much
— Below Average
Staff was very amazing and very helpful!!!
Must find manager for gluten free but I’ve not gotten sick there
The staff doesn’t quite understand what gluten is (i.e. they think mashed potatoes are gluten; disconcerting) but I didn’t get sick after eating there. I believe the chefs know what they’re doing for the most part. Great food otherwise!
Very accommodating to my gluten free needs. They even brought me gluten free bread!! They get gluten free and cross contamination issues. They have several gluten free regulars and have been educated to provide a top notch gluten free dining experience.