Review of Hidden Valley Bakery

45 Terminal Loop #7, Walla Walla, WA 99362

Overall Rating


Best ever, really. If you have celiac, you’ve never had as good of an experience as this, trust me! I wish I knew the owner so she could ship me food. Her daughter has celiac, and she knows how to cook/bake! Separate kitchen area, separate oven and microwave, zero cross contamination. Homemade sourdough bread from her own flour blend. Dozens of amazing treats, sandwiches, quiche, giant wrapped sausage dogs (think pigs in a blanket), OMG apple fritters. We ordered lunch and dinner and breakfast to go, plus fritters for the freezer. Such a kind and understanding owner/chef. I wish we lived closer. Do not be afraid of this small airport location… it’s free to park, close parking, the airport is mostly empty, and there’s no security to reach their restaurant that is right inside the front door.


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 months ago