I very rarely eat out. When I arrived here, I asked what the process was to ensure cross contamination was avoided. They were great about explaining and also offered to get the manager. Madison, the manager, was so incredibly knowledgeable in knowing the important relevant information. He even offered to make my pizza himself so it could be worry free. It totally made our experience and I am so grateful!
For additional helpful knowledge I wanted to share that they have a separate red sauce and mozzarella cheese and cutting area to go along with their gf crust and cauliflower crust. Additional toppings will be retrieved from the regular toppings area. So without Madison making my pizza, I would order only a cheese pizza.
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— Excellent