Food was really good. I didn’t have any reaction to what I ate which is a good thing because the menu doesn’t specifically say GF. You have to kinda guess that they use lentil flour instead of regular flour. I asked waitress and she just smiled at me. Dosa’s traditionally are GF, so I took a chance. They were delicious. Will definitely go back.
Service was really slow, I love Indian food and this was some of the best Indian food I have had since I was in India. I only gave it 4 stars because service was slow and hard to ask questions about the menu.
Must be under new management. As of 8/31/18, absolutely no GF available. They didn’t even offer to try. She said, “We put soy sauce in almost everything, and flour.” Oh well.
very helpful staff was willing to ask chef about ingredients in food and there are many options on their menu for celiac most dishes are rice based and lots of cabbage great for something different with flavor.