Four out of five people in our party are gluten-sensitive but not celiac. We tried this spot because the food sounded great and the menu clearly offers GF pizza and pasta as well as other healthy options. Our server was very good answering our questions. One thing to note here is that this restaurant has an actual chef. She checked with him to see if he could make the calamari non-breaded, which he confirmed. It was delicious and perfectly cooked! We got GF pizza which was delicious thin-crust with good-quality toppings. Salads were also great! Don't let the name of this restaurant fool you; it does not have a stuffy or fancy vibe. It is more like a trattoria, relaxed and just really good quality Italian-themed fresh and local food.
— Gluten-free items are marked on the main menu