Very impressed with the knowledge and care of the staff at the hotel. My daughter has celiac and is very sensitive. At the Italian restaurant, they offered GF bread but she was nervous with the menu. The manager went out of his way to cook our instant Annie's Mac n cheese we brought as a backup. The steak restaurant was also very attentive with her food, although the menu wasn't correct with GF labeling. She loved the shrimp cocktail, French onion soup (with no croutons), and steak. The buffet was great. She ate salmon two nights and they also cleaned the grill for her before cooking for her. Would highly recommend this hotel!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent