Had the buffet today, the GF items were labeled. Did not vet the chef regarding cross contamination, so not sure about that aspect. However when I asked about the spiced tea and rice pudding, the server took care to ask the kitchen (incidentally not GF). So my impression was they took gluten free seriously. Good food too!
I took a chance with the mixed reviews. No gluten free menu, nothing marked on the menu, a somewhat glassy stare when I started asking questions. Most everything should be gf they said. "Should" is not good enough. When I pressed for specifics then they said it was unsafe for me so I left and went to Red Robin who took fabulous care.