Hira's

The chef cooked all of my food on the grill on the side to not be confused with the regular soy sauce. Started out really well with fried rice, veggies, and salmon. However, he didn’t save any of the chicken, covered it regular soy sauce, then when I was ordering a drink and wasn’t looking, he pulled the chicken aside covered it in additional now gluten free soy sauce, and immediately put it on my plate so I couldn’t eat it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Told the waitress I have celiacs disease and they were very careful. They verified my meal as gluten free, brought out gluten free soy sauce, the cook did an excellent job of cooking all the food with the gluten free soy sauce first and separating my portions then adding the sauces for everyone else. It was an amazing experience at a restaurant we loved to go to before celiacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for takeout